Catering Business

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Business Restaurant Plan

Business Restaurant Plan

The problem of staff theft is one of the most common, it is faced by virtually all businessmen who decide to open restaurants. Sooner or later, there is a time when the owner of the restaurant understands that a lot of sums just flow away from his hands. And this discovery, however depressing it seems, is one of the main risks in the restaurant business. Before…

Tourism And Restaurant Objectives

Tourism And Restaurant Objectives

The International College of Tourism and Menedjment (ITM GmbH) specializes in training foreign students in tourism. Our goal is to prepare motivated and open young people for a successful career in international tourism and the hospitality industry. The training programme focuses on business entities with a focus on learning theoretical knowledge and learning…

How To Succeed In A Restaurant Business

How To Succeed In A Restaurant Business

The founders of the Ribambel restaurants Oigul Musahanova and Yulia Fedorishina have detailed their business secrets and strategies, sanctions, informed consumption and good fault. And a little about motherhood. SNC: How did the idea of a Ribambelle project come? She didn t come. (GRUNTING) It s a general misconception that a good idea just comes to mind. Any…

Rossi Business

Rossi Business

Artemia Lebedevas studio released Skot Raos Barista Manual in Russian. If there is a real master in the world, Scott Rao, no doubt one of them. When he broke into a coffee world in the early 1990s, he almost became a cult of all barist and coffee professionals from all over the world. Over his shoulders, tens of thousands of fried grains, hundreds of thousands…

Consulting In Restaurants

Consulting In Restaurants

Activities cover a wide range of issues, ranging from basic principles of restaurant and trade business to in-depth consideration of financial and management processes. 3. Master classes for cooks in the program, acquaintance with original prescriptions, modern equipment and novels of a restaurant kitchen. You ve always got some delicious meals in your classroom…

Quality And Restaurant Business

Quality And Restaurant Business

West Economics, Law and Sociology, 2015, No. 2, Economique KDC 338.46 Quality of Services in Bardasov E.V. The Doctor of Economic Sciences, Professor of Management and Business Activities of the Kazan National Research University of Ritchkov N. V. Candidate of Historical Sciences, Professor of Public Service Marketing and Enterprises of the University An analysis…

The Award Is Silent In Restaurant Business

The Award Is Silent In Restaurant Business

Ilya Laserson is a recognized expert, the author of books, the lead television and the president of the St Petersburg Chef Club. Among those he cooked, Vladimir Putin, Elizabeth II, Richard Nixon. Ilya Laserson came to Ekaterinburg at the invitation of Oleg Ananyev. In Le Bourg 1905, he had a tasting dinner. For the Uralians, he prepared his version of the dishes…

Opening Of Restaurants

Opening Of Restaurants

Restored consulting and club consulting from Art Piple Group, are leading restaurant and club business professionals with experience in opening more than 200 restaurants and clubs in Russia and the world. We ll be able to arrange a restaurant, a nightclub, and start a restaurant or a nightclub into commercial exploitation. Having gained considerable experience…

Taxes On Restaurant Business

Taxes On Restaurant Business

Taximen found a double accountant in companies operating the Carchma Taras Bulba restaurant network E. The smart/Vedentity of the Moscow restaurant network, Korchma Taras Bulba, had been taxed for the period 2011 - 2013 by taxes, foams and fines of almost 1 billion roubles, followed by a decision of the Moscow Arbitration Court, based on the companys case, The…

Restored Almata Business

Restored Almata Business

The restaurant business faculty was established more than six years ago. The faculty was created by specialists with extensive practical experience in catering facilities. The aim of the school is to understand the level of care and work of catering facilities in Kazakhstan. Also, to help overcome all development difficulties for those who have only begun their…

Marketing In Restaurants

Marketing In Restaurants

Some time ago, we conducted a mini research on marketing in restaurant business. In total, we interviewed about 100 cafГ© and restaurant owners to find out what ways this business is developing, what trends it is showing, and what marketing instruments it prefers to use retortors. The results are shown in the charts below. First, we learned that the owners of…

Work In Restaurants

Work In Restaurants

в™Є You can learn about different positions in the field of catering. - Offer or find any job in the restaurant business. - Interact with peers on profiles in discussions and their themes. - Move your business in this area (for the terms below). - Make proposals for work in the restaurant sector (and any catering sector). - Look for mutual assistance. - For various…

Management In Restaurants

Management In Restaurants

The high school of restaurant management is the only direction of Ural s restaurant business. It is an opportunity for everyone to become a professional retortor and, in the long run, to open their business with the support of the Holding Bellini group. What students are waiting for: - the master class of leading restaurant experts - the attendance of exhibitions…

Business Exams

Business Exams

The meaning of the Independent Qualification Assessment Act, which came into force on 1 January 2017, can be described as follows: As a result of a successful examination of professional competences, the restaurant industry will receive a certificate. It will be placed in a special register for the convenience of employers. The independent evaluation of qualifications…

Competitiveness Of The Restaurant Business Enterprise

Competitiveness Of The Restaurant Business Enterprise

As a rule, the revocation is written by scientific leaders. However, a student often has to write the withdrawal on his own, but the manager just signs it at the end. So, let s take a detailed look at this, uh, Diploma Retraction, what should be? The structure is similar to that of the document: the name(s) of the students work (provided by the F.I.O. of the…

Competition In Restaurant Business Today

Competition In Restaurant Business Today

In Russia, competition in restaurants does not look like competition among participants but rather as a struggle for customers. There has never been any merger in the last 15 years. There were isolated cases where one restaurant consumed or bought another. Instead of such standard competitions, there was a greater struggle for restaurants, although this was not…

Small Business In Restaurants

Small Business In Restaurants

A COMPARATIVE ANALYSIS OF THE DEVELOPMENT OF SMALL AND MEDIUM ENTREPRENEURSHIP IN RUSSIA AND ABROAD Laritch E., Scolar E.N. BGTU, The article describes the direction and forms of support for small and medium-sized enterprises in developed countries, and analyses the development of small and medium-sized enterprises in Russia. The article provides a description…