Specialities
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Gubankova, Restaurants
1. O. V. Quality management. M. Academy, 1. 2. Akurov N., Krupts A. Azbuka restaurant service. M. Case, 2004 3. Anosov M. M. Kucher L. S. Organization of production in catering facilities. Economics, 1985. 4. BoguЕЎeva V. I. Organization of restaurant and bar visitors. Rostov-na-Donu: Phoenix, 2002. 5. Borisova Yu. N., Garanin N. E. et al. Hotel and restaurant…
Specialities Of Restaurant Business
The portal of hospitality and nutrition in the management of restaurants is very similar to other economic activities. Management-related issues are the prerogative of managers and first-person managers. In the vast majority of cases, they are self-sufficient in the selection of staff, labour discipline, placement of staff, and spend a lot of effort and time…
Specialities Of Restaurant Business In Roses
UCS, a system of automation for the UCS hospitality industry, was established in 1992 by young professionals who finished the Cafedra Engineering Cybernetics of the Moscow Institute of Staly and Splaves in Applied Mathematics. The firm declared itself shortly after its establishment, offering a new, complete computer system for the automation of the R-KeeperTM…
Business Planning In Restaurant Activities
Harkov Universitys history has become the only classic universities where tourism education has been institutionalized in a separate faculty. The speciality of “Turism” appeared at the university in 2003. Later, a tourism business cafe was created in 2005 and became a structural unit of the newly established Faculty of International Economic Relations and Tourism…