How To Start A Restaurant Business
If you think opening a restaurant is very easy, you just have to get a good cook to yourself, this article will spread your illusions. Open a restaurant is like building a fleet and a ground force for one single country, and then declaring war to some creepy neighbor and winning it. Are you ready?
There is a traditional marketing scheme:
1. Market analysis;
2. Search for an unoccupied niche;
3. Entry into and work in the niche.
So, experts agree that if you want to open a restaurant, it doesn't work. First, because any good restaurant in any niche will succeed if it's really good. Second, because we don't have restaurants with a good international reputation.
How much money you need.
Everything here depends on the tasks you've set for yourself.
Indicative figure: The construction and equipment of the " key " restaurant is costed to the customer from $850 to $1,500 per square metre of the area, including all commercial, economic and other premises. By adding to this figure, the cost of buying the premises itself can be summarized that the average cost (about 200 square metres) of the restaurant is around 400,000.
Date restaurant purchases usually between one and five years.
First steps
Find out where you can get a suitable space, a building or a plot of land. It is the location of the restaurant that often affects its concept.
On the other hand, with the centre ' s accommodation, at the intersection of transport and pedestrian routes, it is not always advantageous to open an elite institution with sophisticated kitchens and expensive dishes. It's gonna be a more suitable place for a democrat restaurant, making a bet on.
If you want to build a copy of the restaurant that you particularly liked abroad, such a "restoir of your dreams," you'll gradually learn from this idea, or you'll burn it.
Vek at the restaurant is short, three, five years old. It's necessary to have the art of keeping a client because, according to historians, if the client arrives for the third time, you can already congratulate yourself. On the list of bankrupts, restaurants occupy the third honorable place after the dress stores and photo stores.
