Restaurant History
At the age of 27, with only a great desire and very modest experience, Danny Meyer opened his first restaurant in New York, Union Square Cafe, which was subsequently celebrated throughout the world. Today, Meyer is a famous retortor, a successful businessman, a network manager for New York restaurants.
History of successful business Danny Meyer started at an adolescent age. There was no service business for Danny Meyer. His father was a co-owner of a hotel network in Europe, so Meyer's business bases were quite early.
In one of the hotels, the young man even worked for a while. However, he was not attracted by a businessman in youth: Danny worked in a Chicago television station, and then went to the Checkpoint System, a firm that develops sensors to fight shoplifts. His career has evolved successfully, and Mayeru has been offered to head the firm's office in London. But soon, Danny realized that his dream was to start his restaurant history, open a coffee shop and work in the hospitality industry.
However, it was a very specific concept: the main object of hospitality is your staff, then your guests, society, suppliers and investors. This approach is not consistent with the traditional business philosophy, but Danny considers it the basis for all its successes. Here's his business princes.
1. " In the restaurant business, like any other, the success of the whole enterprise depends primarily on the staff. "
For Meyer, skilled personnel are the foundation of a successful business. Finding talented staff and retaining already employed is one of the most important tasks of the manager. Meyer has formulated three important personnel policy rules: stars or beloved cannot be allowed to come from staff because it destroys the team; it must always be valued and encouraged by its staff; a sense of humor, laughing at themselves, his work and his life as a whole is essential for effective work.
