The kitchen. It s always boiling, grieving, squeaking, hanging, getting hot. The chef knows how and how beautiful it is to paint where and what to put more. However, before we go to the firm dishes, we need to invite guests to your desks. Too bad, but the appetite smells from the kitchen don t reach Internet users. Fortunately, there are images, visualizations and…
Any concept of a restaurant should be based on the basic idea that is the essence of the project. The idea is only the initial stage of the restaurant concept, and the concept itself is a detailed plan for the realization of this idea. This plan is intended to carefully develop all components of the functioning of the restaurant. The basis for the concept could be…
From 17 to 20 October, the 19th PIR Expo Russian Hospitality Week was held in Crucus Expo. The Exhibition Centre hosted professionals and service providers at one of the most significant events of the coming year in the HoReCa Russia industry and CIS countries. Students from the College and the University of Synergie, which are part of theGeneration in Hotel and Restaurant…
DEVELOPMENT STRATEGY FOR THE MANAGEMENT OF HIGH-ROAD COMPLEX IN THE HAZARDOUS-RESTERM Keywords: Station-Restorage, Management Analysis, Development Strategy. The management system of the State-owned and reversal unit of the State-owned autonomous agency, the IT Park High Technology Techniques, has been investigated, the strengths and weaknesses of the complex, its…
Russias reconstruction is constantly evolving. There is an increasing need for staff able to deliver services consistent with international quality standards. In the light of market trends, there is considerable and new organized public support for the training and development system for the complex, including the relevant educational institutions. The development…
♪ If you work normally, it ll be good. 2016 is a tough year, of course. Since 2014, when the euro, the dollar jumped, the embargoed, it became much more difficult. At the same time, new niche opened, some food companies are starting to develop, and they can be well developed. And as people go, they walk. Less, of course. Price policy is also a special moment. Before…
For more than five years, HoReCa-service has been successful in the provision of restaurant and hotel businesses and has professional knowledge in the supply of restaurants and hotels with professional dishes, textiles, equipment and products to equip hotels. At present, company suppliers are reliable partners with which we are bonded by long-term business relationships…
France is a country of romantic adventures, sparkling champagne, incendiary festivals, classic museums, and, of course, the luxury Lazoural shore and mining resorts. To see Paris and die, this phrase has long become a wing, and the Eiffel Tower represents the beauty of France and attracts millions of tourists from all over the world. France is a legislator of a high…
In 2003, Restorative Consulting became the first company in Ukraine to provide a full range of services for HORECA: hotels, restaurants, restaurants and cafés, canteens, dining, fast foods and bars. Our main specialization is the opening of the key restaurants. We also love rebrending institutions that have difficulties. We call it a restaurant transfusion (or a cafe…
331.08 Couramsin M.A., South Ural State University (National Research University) of the Department of Economics, Management and Investment, Annotations In this article analysed the basic methods of personnel management. There is now a need to find innovative methods, to work with staff in restaurants, especially staff as the main strategic resource. To increase competitiveness…
You want to build and open Burger King s restaurant in Germany? These are some of the costs that you are expected to start this business: $500, of your own capital needed to build and open a restaurant. $50, is a one-time fee for the contract. 5 per cent of trade mark turnover. 5 per cent of turnover for advertising. These figures are approximate, in each case the…
Any owner of a restaurant business is aware of the endless process of proceedings, predatory actions and claims between the two parties: suppliers and historicalists. Suppliers are screaming about the restaurant s not paying. Restorators, for their part, claim that suppliers are slowing their work and often failing. The dream of each retortor is a good supplier. The…
Seniors who dream of a hotel or restaurant business will try their careers in summer holidays. In the camps of Great Britain, Switzerland, Spain and the United States, hotel managers and retorters are programmed. Schools will learn design, servitude, hotel marketing, look behind hotels. It s a great chance to try everything, to choose a specialty or to change your…
2 June At the International Educational Corporation EDUANT, the International Friendship Forum was attended by children from Kazakhstan, Russia and Turkey and attended by almost 150 schoolchildren from Kazakhstan, Russia and Turkey to the International Solar Antalia Friendship Forum. The Forum was organized by the International Educational Corporation EDUANT. 4 May…
Programme description: The programme is designed to train service professionals working in hotel and restaurant business. The programmes graduates are specialists in customer relationship policy, promotion of hotel and restaurant services, management of organizational and technological processes of service enterprises, competitiveness of hotel and restaurant enterprises…
Anyone who thought about opening his own business must have deliberately overwhelmed the areas in which he would be interested in doing business and those who would generate income. Surveys show that restaurant business is most commonly located at the crossroads. A lot of people want to open their own café, bar or, if finance and ambition permit, a high-level kitchen…
It would have been necessary to determine the cost of your restaurant, but only two indicators, the monthly income it earned and the average time spent on investing. You multiply the first one to the second, and you get the price you can sell your case first. However, it is increasingly difficult to assess existing businesses over the years and takes into account…
And. AND. POLICY PROPOSALS IN ROSSIA: Business, coffee, public food, restaurant, Russia. Annotations. Successful business in Russia was considered on the basis of coffee. Today, coffee and coffee drinks are popular around the world. The popularity of coffee and beverages on its basis is at a constant high level. This business is now being successfully developed in…
Opium-restored business is a field where, if you wish, you can make a successful career quite quickly. But despite the large number of EPZs, Ukrainian hotels and restaurants suffer from a shortage of skilled personnel. Students lack theoretical and practical skills, and they want to work in leadership positions. The countrys hospitality industry now offers great prospects…
Development and business tourism. Payable in leading companies is guaranteed. The best programmes of the masters degree in the field of tourism and the hotel in Spain, 2017, will be developed by SICA and Bonificate. PRESENTATION FORMITY OF ACTION AND Business Tourism. Payable in leading companies is guaranteed. I want you to learn! Adopts a holistic view of developments…
Even for a job like a restaurant director, maybe a waiter, a manager or even a bartender. The director is the owner of a restaurant whose place is no longer to be occupied. A positive example in this situation is the development of Rosinter restaurant staff. A man who was a director yesterday could be the head of the concept, a regional development or a new restaurant…
The restaurant market is steadily developing and growing. A large number of bars, cafes and restaurants open every month. But the service market is growing not only, but also the demands placed on it by visitors. People have become more sensitive to the services provided and the food they offer. This, in turn, requires retortors to open higher-quality institutions…
A cross-section of the market for restaurant services during the crisis, as well as an analysis of its current state and prospects for development, was carried out in the article by the secretariat of the Russian Federation. An analysis was made of the outcomes of catering establishments, which showed that the global economic crisis had severely affected the industry…
The development of a restaurant business has a great history and a beginning from a long past. In Russia, the basic owner of the restaurant business, according to many historians, is Ivan Grozny. To make sure that Rusie doesn t get drunk, he s not selling alcohol. Only the queens were allowed to sell alcoholic drinks, which brought good profits. In the middle of the…