Pr In Restaurant Business
Art from the Digest of the Journal No. 5 (59). The management of the restaurant business has shown clear directions, which have become the predominant for sustainable development and successful prosperity. These are four management criteria: kitchen-production-bar, service-service, accounting and communication-marketing. Finally, the other criteria - such as interior, dishes, ventilation, location, software and others, which had previously been given little attention - were self-deserving, and in many places were available and implemented. My previous articles dealt with the kitchen, the service, the concept of establishments, the building of restaurants, and marketing was mentioned only in the context or the fields. The remaining half of 2015 will be devoted to articles on restaurant marketing (it is restaurant!). The fact is that a historicalist with several successful establishments or a group/net comes home early or later at a time when marketing starts to interest him more than the opening and launching of a new institution.
