Organization Of A Restaurant Business Of All Thinness
The " Innovative Commercial Technologies in Restaurant Business " programme is aimed at the owners and managers of catering enterprises (restors, cafes and bars).
Services are now increasingly affecting the country ' s economy, nature and patterns of consumption.
One of the fastest developing services markets is restaurant businesswhich is ahead of the growth of many sectors of the economy. As no other area, this area of activity requires serious reflection on world experience and close attention to the prospects for its use in the Russian market.
When one of the aims of any organization is constantly changing, it is the ability to meet the challenges of the external environment and the ability to quickly restructure. The introduction of innovation will provide an opportunity for modernists to improve their business performance.
The programme includes theoretical and practical knowledge to improve the performance of the institution through innovative commercial technologies, reveals many interesting and effective ideas in the area of quality restaurant management, improved customer service and income.
Legislators will provide examples of all the difficulties that can be encountered by the organizer of the restaurant business, with recommendations and advice to address the most common problems.
The course reveals all the subtleness of restaurant business.
Form of training: in-service.
Duration: 1, 5 months.
Training workload: 72 hours.
