Joiners In Restaurants
Hello! My name is Alexander Arkcheev, I'm 27 years old. I am one of the founders of Restojob. In 2010, my companion Dmitri Goldilov and I opened the Mir Café. Its main feature was the search for and selection of St. Petersburg client rooms for only one industry: public food (cafees, canteens, restaurants, bars).
Since our specialization is narrow, we have quickly taken leadership positions among other real estate agencies. In early 2011, we opened a search for staff for café and restaurants, but after several months of work, it became clear that this segment was not prepared to pay the staff member ' s monthly salary for finding him because of the constant turnover of staff. At that point (yes and now this percentage of grotesques), employers searched for searchers most often through newspapers, who rarely used job websites because of their roads.
In 2011, we decided to close the search direction and begin work on it. At the same time, we have set up several communities in the Connect. In order to save the budget, we hired a team of student programmers, which they later regretted, for a year later they said they would fail, and a new team started work in 2013. In December 2013, we opened Restojob.
- Work and refining services restaurant business and catering. It's a job site, but it's a modified and upgraded web site, , totally adapted to the restaurant industry. Our site is different from other sites, ranging from a summary/vacansia to search, feedback and other opportunities. We made it as convenient as possible for both the prospector and the employer. Besides, he's completely locked up in a hospital (you can't find a builder, anthletics, etc.), he has functions not to meet on other sites. Some of them:
1. Search for Seekers - Each applicant has a percentage of query matching, a search filter has a large number of parameters, queries may be from carvinga to fliering, kitchen knowledge, kitchen specialization, etc.
2. Vacancy cards - all vacancies have their address and all display on the map of the city. The prospector can choose a comfortable restaurant for work.
