Лекция Ирины Авруцкой «Франчайзинг в ресторанном бизнесе»

Management In Restaurants

The high school of restaurant management is the only direction of the Ural restaurant business. This is an opportunity for everyone to become a professional retortor and, in the long run, to open their business with the support of the Holding Bellini group.

What are students waiting for?
- masters of leading restaurant business experts
- Visit to exhibitions and events
- Teachers - experts in HoReCa, restaurant choleding Bellini group, CFCs and invited specialists
- Continuing practice in restaurants and desks of the Holding Bellini group
- knowledge and skills to develop their own business or managerial positions in large restaurant companies.

The new curriculum is expected to be attended by students in the next academic year, since September 2017, at the IFI Trade and Economic Institute. Emphasis has been placed on building theoretical knowledge of practical experience. Beginning from the 1st course, there will be an ongoing practice in restaurants Holding Bellini group and its field divisions: PR, HR, Logistic.

♪ Level of training: Bachelor ' s
♪ Learning time: 4 years
♪ Type of training: fee
♪ Cost of education: 63,333.
♪ Introductory examinations (EEG): Russian (40 points), mathematics (35 points) and social studies (45 points)