Restored Business In The Field
Every day, thousands of emigrants arrive in Poland from the eastern border. Someone's coming to school, someone's looking for a better life, and someone's risking and opening their business in another country. The publicity of the citizens of the post-Soviet countries is a restaurant business, possibly because of nostalgia, similar tastes or simply a lack of alternative.
Eastbook.eu talked to the owners of three different institutions in Warsaw, the smallest coffee shops and restaurants in the Ukrainian and Moldovan kitchen, about the difficulty of doing business, the lack of corruption and the Polish system with the eyes of foreigners.
And. Inna and Oleg Yarovsky, the owners of the DobroDobro coffee shops.
T. Tatiana Yakovenko, owner of the restaurant of the Ukrainian kitchen sistr.
T. R. - Tatiana Ross, owner of the restaurant of the Moldovan Kitchen Veranda.
About why they decided to start a business in Poland.
And. Coffee is the best option for the first business. It turns out there was no time at home, and there was no choice. We wanted to try to live in another country, and the fates were in Poland. We decided to open a coffee shop in Warsaw, because we always wanted to, but we didn't fight it in Kiev.
Given all the difficulties and the lack of experience, it's not easy to open a coffee business. But despite this, on 29 February, the smallest coffee shop in Poland was opened near the Ukrainian embassy, with only 6 square metres. - Dobro Treatybro. By the way, this status has recently been registered in the National Guinness Book.
T. For 20 years, we've been in the middle of something.restaurant business in Ukraineso the field of occupation in Poland was clear. More and more of our compatriots come here every day, so we stopped at the restaurant of the traditional Ukrainian house kitchen. Similar dishes, preferences, language and people ' s goodwill have finally become key factors for starting business in Poland.
T. R. Initially, I've been working exclusively for children. When they grew up, I wanted to do something that didn't require special or supplementary education. Any housewife can cook national dishes by making love and respect. I wanted to re-establish my little homeland in our restaurant. Although the interior of our institution has been sufficiently excised, with elements and my national family traditions, and the half husband. Although, in general, the impression is the Moldovan khat with a small terrace.
