Who's So Quiet In The Restaurant Business
Restaran Andrea Dellos Betony in New York received his first Micheline star.
betony-nyc.com
Information on the assignment of Betony one star is available at the Michelin 2015 restaurant hyde for New York, which was sold on 1 October. For the first time in the 114-year history of Gida, this confession was received by the restaurant of Rossianne, referred to in a message from the Choleding Maison Dellos, which includes Betony. There is no institution in Russia marked by Michelin's hyd, the inspector of the French company does not assess Russian restaurants. The maximum assessment in Michelin is three stars, every year the restaurant can receive not more than one star.
Initially, there's Betony on Mid Manhattan in one quarter of Avenue, next to Central Park, Dellos. opened the restaurant. Brasserie Pushkin, who copied a single Moscow retor institution. But the people of the Big Apple didn't accept the concept of Pushkin and, as the New York Times said, Brasserie Pushkin failed. Hurricane Sandy, which struck the United States in October 2012 and demolished the roof and kitchens of the New York Pushina, also contributed.
Just at this time, Dellos met the future Chef of Betony Brice Schuman and Chief Executive Emon Rocky, both of whom were at the three-star New York restaurant of Eleven Madison Park. As a result, in Brasserie Pushkin spring 2013, Betony doors opened. And in July, the Esquire magazine recognized him as a restaurant of the year--- 2013, and a month later, The New York Times assigned Betony three stars.
" This happens once a year at best. And all, on the day of the newspaper, the restaurant is reserved for two months ahead, commented on Dellos in the February interview of the Vedoms, the success of Betony. - In France or Russia, no one would have paid attention, but Americans have such a verdict taken as an order. "
At a time when Michelin was the only rating, it was accepted that the receipt of the restaurant of the Mislenov star gave him $1 million additional annual earnings, said by the editor-in-chief of the Afisha-eda restaurant, the brand-shef of the Alexei Zim restaurant. Now, according to him, this dependency is not due to competition in ratings, mobile guidance services, social networks, etc., but the number of armoured vehicles will definitely increase by at least a quarter, he believes. One of the top managers in restaurant business estimates Betony's annual turnover of $8-10 million.
