It would have been necessary to determine the cost of your restaurant, but only two indicators, the monthly income it earned and the average time spent on investing. You multiply the first one to the second, and you get the price you can sell your case first. However, it is increasingly difficult to assess existing businesses over the years and takes into account…
And. AND. POLICY PROPOSALS IN ROSSIA: Business, coffee, public food, restaurant, Russia. Annotations. Successful business in Russia was considered on the basis of coffee. Today, coffee and coffee drinks are popular around the world. The popularity of coffee and beverages on its basis is at a constant high level. This business is now being successfully developed in…
Opium-restored business is a field where, if you wish, you can make a successful career quite quickly. But despite the large number of EPZs, Ukrainian hotels and restaurants suffer from a shortage of skilled personnel. Students lack theoretical and practical skills, and they want to work in leadership positions. The countrys hospitality industry now offers great prospects…
Development and business tourism. Payable in leading companies is guaranteed. The best programmes of the masters degree in the field of tourism and the hotel in Spain, 2017, will be developed by SICA and Bonificate. PRESENTATION FORMITY OF ACTION AND Business Tourism. Payable in leading companies is guaranteed. I want you to learn! Adopts a holistic view of developments…
Even for a job like a restaurant director, maybe a waiter, a manager or even a bartender. The director is the owner of a restaurant whose place is no longer to be occupied. A positive example in this situation is the development of Rosinter restaurant staff. A man who was a director yesterday could be the head of the concept, a regional development or a new restaurant…
The restaurant market is steadily developing and growing. A large number of bars, cafes and restaurants open every month. But the service market is growing not only, but also the demands placed on it by visitors. People have become more sensitive to the services provided and the food they offer. This, in turn, requires retortors to open higher-quality institutions…
A cross-section of the market for restaurant services during the crisis, as well as an analysis of its current state and prospects for development, was carried out in the article by the secretariat of the Russian Federation. An analysis was made of the outcomes of catering establishments, which showed that the global economic crisis had severely affected the industry…
The development of a restaurant business has a great history and a beginning from a long past. In Russia, the basic owner of the restaurant business, according to many historians, is Ivan Grozny. To make sure that Rusie doesn t get drunk, he s not selling alcohol. Only the queens were allowed to sell alcoholic drinks, which brought good profits. In the middle of the…
The only one in the Krasnodar province, which pays public and scholarly scholarships from the leading food productions of Fillip Morris Cuban, Ochakovo, Krasnodar and other. The most prestigious specialty 260301 is meat and meat technology. Qualification is an engineer. The use of meat processing specialists is increasing every year, as meat processing units are actively…
RESTORED BUSINESS - RECENT SITUATION AND DEVELOPMENT TRENDS OF N.S. Rodionov, E. V. Saturday. Restored business is modern and development trends. Monograph. Voronez: Voronez, N.A., 2009. - 226 s. Restored business today is one of the most dynamic sectors of the economy. The publication is perhaps the first in which attempts have been made to systematize, comprehensively…
Automation of the restaurant is very similar to the management of any other business. It s important to control daily operations in the hospital, not forgetting about forward planning. In addition, the management of the hotel and restaurant business involves taking into account the changing needs of clients. The range of the institution therefore requires constant…
1. Federal Act No. 44-FZ (referred from ) [Electronic Resources] / 2. Sungurov S.I. The institutional and economic mechanism of contract tendering as the basic stage for the effective implementation of urban investment and construction programmes: Kand, the sciences. -M., 2014. 3. Hvostov A.A. Assessment of the public procurement system to comply with the principles…
The owner of Minister Tkashevs family, how his nephew bought the land, and why the Capes of Kuchivki hired football players from the village of Exselki Residence No. 1, Closed territory in the Veselkov region of Cubani near the village of Pervomaysky, heaven, but who knows little about it. According to the Pervomai people, there is a Cuban ex-Governor, and now the…
On 15 January, a panel discussion of the Federation of Restorators and Hotelers of Russia was held in the framework of the Gaydar Forum 2015, with the participation of leading experts from the industry and government structures. Speakers were made by the President of the Federation of Restorators and Hotelers, Igor Bukharaov, who was a moderator of the discussion…
Alain vinegars. Neither I nor my wife have ever done restaurant business before, but they always do. Before opening the pie, Mounira was the head of the sales department, and I ran the company. So it worked together, so pies aren t our first joint venture. We ve always loved good food, and to receive and feed guests. We re from Dushanbe, and Vadim is making a great…
The RMA business school produces professional managers for the club and restaurant industry, entertainment and music, sports, Internet technology, gallery business. RMA prepares not only managers, but also entrepreneurs who can translate their ideas into business. Business school graduates take the lead in top companies and institutions and successfully develop their…
The past decade has brought to the domestic service market a large number of world trends, including in catering. The new stage of development requires new conditions that consolidate efforts, non-standard solutions. Their joint search will allow key market participants to save time and other resources in the limited conditions of the provincial city. A round table…
The approved list of products prohibited from entering the Russian Federation in the context of counter-sanctions established by Order No. 625, dated 25 June 2015, was in fact an extension of existing restrictions adopted last year. Russias response will be at least until 5 August 2016. But the food market is not overtaken by the fact that the new challenge for domestic…
1. Management structure of the modern hotel. Functions of the main services and structures of the hotel. Functional responsibilities of the business manager and his deputies in the directions. Increased interoperability of services. Monitoring and control functions. Integrated hotel security. 2. The price policy of the hotel and the management of incomes: How to increase…
The problem of staff theft is one of the most common, it is faced by virtually all businessmen who decide to open restaurants. Sooner or later, there is a time when the owner of the restaurant understands that a lot of sums just flow away from his hands. And this discovery, however depressing it seems, is one of the main risks in the restaurant business. Before confronting…
The International College of Tourism and Menedjment (ITM GmbH) specializes in training foreign students in tourism. Our goal is to prepare motivated and open young people for a successful career in international tourism and the hospitality industry. The training programme focuses on business entities with a focus on learning theoretical knowledge and learning experience…
Catering plays an enormous role in the lives of every individual and modern society as a whole. More people prefer to feed outside the house. Public nutrition is a special place in services. This is ensured by the emergence of new technologies for food processing, the development of communications, delivery of products and raw materials, and the intensification of…
Subject 1. Mission and objectives of the organization Topic 2. Corporate culture Situation 2. Corporate culture of the Balchug 3. Organizational structure of the Personnel Management Service (SMS) Situation 3. Designing the Department of Staff Management of the Z Hotel Theme 4. Personnel policy, human resources strategy Amur Passage Restaurant Situation 5. The strategy…
Licence Licence: indefinite Certificate of State Accreditation: Postal address: 420, Republic of Tatarstan, Kazan, Ul. Trade Union, d. 17 Telephone and Fax: (843) 292-15-78 - Receiving Director (843) 279-73-15 (843) 279-78-08 - Decanat (843) 292-07-06 - Fax (843 292 E-mail: kfrmat@gmail.com Director, Ponomarev Kiril Nikolayevich branch, born on 25 January 1970 There…